There are no products listed under this category.
It’s SO GOOD, IT’S GONE Chickpea Salad
A recipe created by Chef Edith
Combine ingredients:
Chickpeas – 2 cans (drain and wash) * or 2-3 cups freshly made**Spices * **
Small red onion - minced
Tomatoes – 2-3 medium sized chopped
Cucumber – 5” to 7” long, quartered the long way and sliced thin
Parsley + Dill – one handful finely chopped
Dress with:
Salt
Pepper
Balsamic vinegar
* Directions for using canned chickpeas
Drain and wash chickpeas
Mix a little cumin and olive oil – combine with chickpeas
** Directions for using dry chickpeas:
Wash and rinse 2ish cups of chickpeas and soak in water for 4-10 hours.
Drain and place chickpeas a deep pot with a glug of olive oil.
Cover chickpeas with 2” of water, add spices***, put lid on pot, bring to a boil, reduce heat to simmer for 1.5-2 hours, testing and stirring often after simmering starts.
***Combine spices and add to chickpeas: 3 garlics cloves lightly crushed, salt, pepper, cumin seed, oregano, chili flakes, rosemary, any smoky spice you have, low-sodium vegetable-based bouillon
There are no products listed under this category.